701 Meats
Meat Processor VerifiedClosed
Belfield, ND
Meat Processors in Stark County, North Dakota
Stark County hunters usually head to the badlands or the surrounding grasslands for mule deer and pheasants. Once you have a carcass on the ground, getting it broken down quickly is the priority, especially during those early season warm spells. The local terrain makes for heavy hauling, so knowing where to drop off your harvest before heading home saves time and meat quality.
There is currently one specialized processor operating in Belfield to handle your wild game. 701 Meats provides basic butchering and custom sausage processing for hunters coming out of the field. Having a reliable spot in the western part of the county ensures you can get your deer or elk into the cooler without driving all the way into Dickinson.
1 meat processor in Stark County
Serving Belfield.
Using meat processors in Stark County
A processor skins, quarters, ages, cuts and packages your animal, and can turn trim into sausage, snack sticks or jerky. Many shops post cut sheets in advance and cap how many animals they take per day during peak weeks.
What to ask before you commit
- Are you accepting deer right now, and is there a daily cap?
- Do I get my own animal back, or is trim pooled?
- What is the base price and what do specialty products cost per pound?
- Do you have after-hours drop-off, and does the animal need to be field dressed?
- How long until pickup, and how is the meat packaged?
What it usually costs
Basic cut-and-wrap is often a flat fee per animal, with sausage, sticks and jerky charged per pound on top. Specialty products regularly cost more than the base processing itself.
Timing matters
Warm weather is the enemy. Field dress immediately, keep the carcass shaded and open to airflow, and get it to the processor the same day when temperatures are above the 40s.