Valley Meats
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Valley City, ND
Meat Processors in Barnes County, North Dakota
Barnes County offers reliable options for hunters needing to get their deer or waterfowl processed after a hunt near the Sheyenne River or the surrounding waterfowl production areas. Most activity centers around Valley City, which serves as the primary hub for the region. Having a local spot to drop off your harvest saves time on the drive home, especially during the busy November rifle season when temperatures can fluctuate.
Valley Meats in Valley City is the main facility handling game in this part of the county. They provide standard cuts and sausage making for hunters coming off the local private lands or nearby grassy sections. It is best to call ahead during the peak of the deer opener to check their current cooler space and turnaround times for specialty grinds.
1 meat processor in Barnes County
Serving Valley City.
Using meat processors in Barnes County
A processor skins, quarters, ages, cuts and packages your animal, and can turn trim into sausage, snack sticks or jerky. Many shops post cut sheets in advance and cap how many animals they take per day during peak weeks.
What to ask before you commit
- Are you accepting deer right now, and is there a daily cap?
- Do I get my own animal back, or is trim pooled?
- What is the base price and what do specialty products cost per pound?
- Do you have after-hours drop-off, and does the animal need to be field dressed?
- How long until pickup, and how is the meat packaged?
What it usually costs
Basic cut-and-wrap is often a flat fee per animal, with sausage, sticks and jerky charged per pound on top. Specialty products regularly cost more than the base processing itself.
Timing matters
Warm weather is the enemy. Field dress immediately, keep the carcass shaded and open to airflow, and get it to the processor the same day when temperatures are above the 40s.