Mattern Family Meats
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Bottineau, ND
Meat Processors in Bottineau County, North Dakota
Bottineau County sits right in the heart of the Central Flyway and offers prime territory for both whitetails and waterfowl. When you are coming off the Turtle Mountains or out of the stubble fields, you need a reliable spot to handle your harvest. The local processing scene focuses on getting your meat broken down quickly so you can head back to the blind or get your tags filled before the next cold front rolls in.
Currently, Bottineau is the main hub for professional butchering in this area. Mattern Family Meats operates in town, providing full processing services for hunters who do not have the setup to do it themselves. They handle everything from basic cuts to specialized grinds. Whether you are dropping off a big buck or a limit of geese, having a shop nearby ensures your meat is handled properly during the northern hunting season.
1 meat processor in Bottineau County
Serving Bottineau.
Using meat processors in Bottineau County
A processor skins, quarters, ages, cuts and packages your animal, and can turn trim into sausage, snack sticks or jerky. Many shops post cut sheets in advance and cap how many animals they take per day during peak weeks.
What to ask before you commit
- Are you accepting deer right now, and is there a daily cap?
- Do I get my own animal back, or is trim pooled?
- What is the base price and what do specialty products cost per pound?
- Do you have after-hours drop-off, and does the animal need to be field dressed?
- How long until pickup, and how is the meat packaged?
What it usually costs
Basic cut-and-wrap is often a flat fee per animal, with sausage, sticks and jerky charged per pound on top. Specialty products regularly cost more than the base processing itself.
Timing matters
Warm weather is the enemy. Field dress immediately, keep the carcass shaded and open to airflow, and get it to the processor the same day when temperatures are above the 40s.