Barton Meats
Meat Processor VerifiedClosed
Carrington, ND
Meat Processors in Foster County, North Dakota
Foster County hunters usually bring their deer and local game to Carrington for processing. The area is dominated by agricultural fields and wetlands, which produces heavy-bodied deer that require professional handling. Having local options right in town makes it easier to drop off your harvest immediately after the hunt instead of hauling it long distances.
You will find shops like Barton Meats that handle standard cuts and specialty sausage making. Most facilities here offer full breakdown, vacuum sealing, and grinding services for both archery and rifle seasons. It is best to call ahead during the peak of the November firearm season to check their cooler space and turnaround times.
2 meat processors in Foster County
Serving Carrington.
Custom Kut Meat Inc.
Meat Processor VerifiedClosed
Carrington, ND
Using meat processors in Foster County
A processor skins, quarters, ages, cuts and packages your animal, and can turn trim into sausage, snack sticks or jerky. Many shops post cut sheets in advance and cap how many animals they take per day during peak weeks.
What to ask before you commit
- Are you accepting deer right now, and is there a daily cap?
- Do I get my own animal back, or is trim pooled?
- What is the base price and what do specialty products cost per pound?
- Do you have after-hours drop-off, and does the animal need to be field dressed?
- How long until pickup, and how is the meat packaged?
What it usually costs
Basic cut-and-wrap is often a flat fee per animal, with sausage, sticks and jerky charged per pound on top. Specialty products regularly cost more than the base processing itself.
Timing matters
Warm weather is the enemy. Field dress immediately, keep the carcass shaded and open to airflow, and get it to the processor the same day when temperatures are above the 40s.