Meat Processors in Mercer County, North Dakota

Mercer County offers a few reliable options for getting your game handled after a successful hunt near Lake Sakakawea or the surrounding grasslands. While much of the local land is private, the draws and creek bottoms hold plenty of mule deer and whitetails that need immediate attention during the peak of the season.

Most hunters in this area head toward Beulah when they have a deer or elk on the ground. The Meat Shop is a primary stop for locals needing professional butchering and packaging. It is a good idea to call ahead during the firearm opener to check their current cooler space and turnaround times for specialty grinds or sausage.

1 meat processor in Mercer County

Serving Beulah.

Using meat processors in Mercer County

A processor skins, quarters, ages, cuts and packages your animal, and can turn trim into sausage, snack sticks or jerky. Many shops post cut sheets in advance and cap how many animals they take per day during peak weeks.

What to ask before you commit

  • Are you accepting deer right now, and is there a daily cap?
  • Do I get my own animal back, or is trim pooled?
  • What is the base price and what do specialty products cost per pound?
  • Do you have after-hours drop-off, and does the animal need to be field dressed?
  • How long until pickup, and how is the meat packaged?

What it usually costs

Basic cut-and-wrap is often a flat fee per animal, with sausage, sticks and jerky charged per pound on top. Specialty products regularly cost more than the base processing itself.

Timing matters

Warm weather is the enemy. Field dress immediately, keep the carcass shaded and open to airflow, and get it to the processor the same day when temperatures are above the 40s.

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