L&M Meats
Meat Processor VerifiedClosed
Grand Forks, ND
Meat Processors in Grand Forks County, North Dakota
Grand Forks County offers reliable options for hunters needing to get their deer or waterfowl processed after a trip to the field. Most of the action is concentrated near the Red River valley, where local shops handle everything from basic skinning and quartering to custom sausage making. Having a plan for your meat is essential here, especially when the early season temperatures stay high.
You can find established processors in the city of Grand Forks and further south in Reynolds. Shops like L&M Meats provide professional cutting services for those who don't want to process their own game at home. These locations stay busy during the rifle season, so it is best to call ahead regarding cooler space and drop-off hours.
2 meat processors in Grand Forks County
Serving Grand Forks, Reynolds.
Weber Meats
Meat Processor VerifiedClosed
Reynolds, ND
Using meat processors in Grand Forks County
A processor skins, quarters, ages, cuts and packages your animal, and can turn trim into sausage, snack sticks or jerky. Many shops post cut sheets in advance and cap how many animals they take per day during peak weeks.
What to ask before you commit
- Are you accepting deer right now, and is there a daily cap?
- Do I get my own animal back, or is trim pooled?
- What is the base price and what do specialty products cost per pound?
- Do you have after-hours drop-off, and does the animal need to be field dressed?
- How long until pickup, and how is the meat packaged?
What it usually costs
Basic cut-and-wrap is often a flat fee per animal, with sausage, sticks and jerky charged per pound on top. Specialty products regularly cost more than the base processing itself.
Timing matters
Warm weather is the enemy. Field dress immediately, keep the carcass shaded and open to airflow, and get it to the processor the same day when temperatures are above the 40s.