Legendary Meats
Meat Processor VerifiedClosed
Center, ND
Meat Processors in Oliver County, North Dakota
Oliver County hunters typically focus on the rolling plains and brushy draws near the Missouri River. When you get a deer down in the Missouri Coteau or the surrounding cropland, you need to get it out of the field and cooled down quickly. There is one local option in Center that handles wild game processing for hunters in this part of the state.
Legendary Meats in Center provides standard butchering and specialty sausage making for your harvest. Having a shop right in the county seat saves you a long drive to Bismarck or Mandan when you are trying to drop off a carcass. They handle the breakdown and packaging so you can get your meat back in the freezer.
1 meat processor in Oliver County
Serving Center.
Using meat processors in Oliver County
A processor skins, quarters, ages, cuts and packages your animal, and can turn trim into sausage, snack sticks or jerky. Many shops post cut sheets in advance and cap how many animals they take per day during peak weeks.
What to ask before you commit
- Are you accepting deer right now, and is there a daily cap?
- Do I get my own animal back, or is trim pooled?
- What is the base price and what do specialty products cost per pound?
- Do you have after-hours drop-off, and does the animal need to be field dressed?
- How long until pickup, and how is the meat packaged?
What it usually costs
Basic cut-and-wrap is often a flat fee per animal, with sausage, sticks and jerky charged per pound on top. Specialty products regularly cost more than the base processing itself.
Timing matters
Warm weather is the enemy. Field dress immediately, keep the carcass shaded and open to airflow, and get it to the processor the same day when temperatures are above the 40s.