Pearson's Green Acre Meats
Meat Processor VerifiedClosed
Wilton, ND
Meat Processors in Burleigh County, North Dakota
Burleigh County provides several reliable options for hunters needing to get their deer or antelope broken down after a day in the field. With facilities located in Bismarck, Moffit, and Wilton, you can find a shop close to your hunting grounds or on your route home. These processors handle basic butchering and packaging to keep your meat clean and cold.
West Dakota Meats in Bismarck is a central choice for those finishing a hunt near the Missouri River. Most shops in the area offer custom sausage making, jerky, and summer sausage if you prefer specialty items over standard steaks and grinds. Be sure to call ahead to check cooler space during the peak of the rifle season.
3 meat processors in Burleigh County
Serving Bismarck, Moffit, Wilton.
Schweitzer's Gourmet Meats
Meat Processor VerifiedClosed
Moffit, ND
West Dakota Meats
Meat Processor VerifiedClosed
Bismarck, ND
Using meat processors in Burleigh County
A processor skins, quarters, ages, cuts and packages your animal, and can turn trim into sausage, snack sticks or jerky. Many shops post cut sheets in advance and cap how many animals they take per day during peak weeks.
What to ask before you commit
- Are you accepting deer right now, and is there a daily cap?
- Do I get my own animal back, or is trim pooled?
- What is the base price and what do specialty products cost per pound?
- Do you have after-hours drop-off, and does the animal need to be field dressed?
- How long until pickup, and how is the meat packaged?
What it usually costs
Basic cut-and-wrap is often a flat fee per animal, with sausage, sticks and jerky charged per pound on top. Specialty products regularly cost more than the base processing itself.
Timing matters
Warm weather is the enemy. Field dress immediately, keep the carcass shaded and open to airflow, and get it to the processor the same day when temperatures are above the 40s.