Fairmount Lockers
Meat Processor VerifiedClosed
Fairmount, ND
Meat Processors in Richland County, North Dakota
Richland County offers reliable options for hunters needing to get their deer or waterfowl handled after a successful trip in the Red River Valley. Whether you are coming off the move near the Bois de Sioux or hunting the local fields, you can find professional services nearby to take care of the heavy lifting.
You will find shops located in both Fairmount and Great Bend that specialize in custom cuts and sausage making. Local operations like Manock Meats handle the breakdown and packaging so you can get your meat back in the freezer quickly. These processors are set up to handle the volume during the busy rifle season.
2 meat processors in Richland County
Serving Fairmount, Great Bend.
Manock Meats
Meat Processor VerifiedClosed
Great Bend, ND
Using meat processors in Richland County
A processor skins, quarters, ages, cuts and packages your animal, and can turn trim into sausage, snack sticks or jerky. Many shops post cut sheets in advance and cap how many animals they take per day during peak weeks.
What to ask before you commit
- Are you accepting deer right now, and is there a daily cap?
- Do I get my own animal back, or is trim pooled?
- What is the base price and what do specialty products cost per pound?
- Do you have after-hours drop-off, and does the animal need to be field dressed?
- How long until pickup, and how is the meat packaged?
What it usually costs
Basic cut-and-wrap is often a flat fee per animal, with sausage, sticks and jerky charged per pound on top. Specialty products regularly cost more than the base processing itself.
Timing matters
Warm weather is the enemy. Field dress immediately, keep the carcass shaded and open to airflow, and get it to the processor the same day when temperatures are above the 40s.