Fraughton Meat Processing
Meat Processor VerifiedClosed
Evanston, WY
Meat Processors in Uinta County, Wyoming
If you are hunting the high desert or the Uinta foothills, you need a plan for your harvest before you head into the field. Temperatures in this part of Wyoming can fluctuate quickly, making it necessary to get your elk or deer broken down and cooled as soon as possible. Local services in Evanston handle everything from basic hanging to vacuum sealing and custom sausage making.
Fraughton Meat Processing in Evanston is the primary option for hunters working the southwest corner of the state. They understand how to handle game that has been out in the sagebrush or hauled down from the mountains. Having a reliable shop nearby ensures your meat is processed correctly so nothing goes to waste after a successful trip.
2 meat processors in Uinta County
Serving Evanston, Lyman.
Wyoming Wild Meats
Meat Processor VerifiedClosed
Lyman, WY
Using meat processors in Uinta County
A processor skins, quarters, ages, cuts and packages your animal, and can turn trim into sausage, snack sticks or jerky. Many shops post cut sheets in advance and cap how many animals they take per day during peak weeks.
What to ask before you commit
- Are you accepting deer right now, and is there a daily cap?
- Do I get my own animal back, or is trim pooled?
- What is the base price and what do specialty products cost per pound?
- Do you have after-hours drop-off, and does the animal need to be field dressed?
- How long until pickup, and how is the meat packaged?
What it usually costs
Basic cut-and-wrap is often a flat fee per animal, with sausage, sticks and jerky charged per pound on top. Specialty products regularly cost more than the base processing itself.
Timing matters
Warm weather is the enemy. Field dress immediately, keep the carcass shaded and open to airflow, and get it to the processor the same day when temperatures are above the 40s.