Maddox Meat Processing, LLC.
Meat Processor VerifiedClosed
Medicine Bow, WY
Meat Processors in Carbon County, Wyoming
Carbon County offers a wide range of hunting opportunities, from elk in the Sierra Madre Range to pronghorn on the sagebrush flats. Because of the rugged terrain and high elevations, getting your animal cooled and processed quickly is a priority. Hunters operating in the southern part of the county often rely on local facilities to handle the heavy lifting after a successful harvest.
If you are coming off the mountain near the Colorado border, you can find professional services in the town of Baggs. Snake River Processing operates in this area, providing standard cuts and vacuum sealing to ensure your meat stays fresh for the trip home. Having a reliable shop nearby helps you get your game off the bone and into the freezer without driving all the way to Rawlins.
2 meat processors in Carbon County
Serving Baggs, Medicine Bow.
Snake River Processing
Meat Processor VerifiedClosed
Baggs, WY
Using meat processors in Carbon County
A processor skins, quarters, ages, cuts and packages your animal, and can turn trim into sausage, snack sticks or jerky. Many shops post cut sheets in advance and cap how many animals they take per day during peak weeks.
What to ask before you commit
- Are you accepting deer right now, and is there a daily cap?
- Do I get my own animal back, or is trim pooled?
- What is the base price and what do specialty products cost per pound?
- Do you have after-hours drop-off, and does the animal need to be field dressed?
- How long until pickup, and how is the meat packaged?
What it usually costs
Basic cut-and-wrap is often a flat fee per animal, with sausage, sticks and jerky charged per pound on top. Specialty products regularly cost more than the base processing itself.
Timing matters
Warm weather is the enemy. Field dress immediately, keep the carcass shaded and open to airflow, and get it to the processor the same day when temperatures are above the 40s.