Koehlers Processing
Meat Processor VerifiedClosed
Gillette, WY
Meat Processors in Campbell County, Wyoming
Hunters coming through Gillette after a trip in the Bighorns or the surrounding grasslands have a reliable option for handling their harvest. Since this area produces a high volume of pronghorn and mule deer, local facilities are set up to handle game quickly during the peak seasons. It is best to call ahead if you are dropping off an elk to ensure they have the cooler space available.
Koehlers Processing in Gillette provides standard butchering and specialty sausage options for residents and traveling sportsmen. Having a shop right in town simplifies the logistics if you are staying in local hotels or heading back toward the interstate. Most shops here offer vacuum sealing and freezing services to help keep your meat in good condition for the long drive home.
2 meat processors in Campbell County
Serving Gillette.
Wild Country Processing LLC
Meat Processor VerifiedClosed
Gillette, WY
Using meat processors in Campbell County
A processor skins, quarters, ages, cuts and packages your animal, and can turn trim into sausage, snack sticks or jerky. Many shops post cut sheets in advance and cap how many animals they take per day during peak weeks.
What to ask before you commit
- Are you accepting deer right now, and is there a daily cap?
- Do I get my own animal back, or is trim pooled?
- What is the base price and what do specialty products cost per pound?
- Do you have after-hours drop-off, and does the animal need to be field dressed?
- How long until pickup, and how is the meat packaged?
What it usually costs
Basic cut-and-wrap is often a flat fee per animal, with sausage, sticks and jerky charged per pound on top. Specialty products regularly cost more than the base processing itself.
Timing matters
Warm weather is the enemy. Field dress immediately, keep the carcass shaded and open to airflow, and get it to the processor the same day when temperatures are above the 40s.