Double L Meat Processing
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Sheridan, WY
Meat Processors in Sheridan County, Wyoming
Hunters coming out of the Bighorn Mountains or the surrounding foothills need a reliable place to take their game before the meat spoils. Sheridan County offers options for those who don't have the space or equipment to handle their own butchering. Getting your elk or deer broken down quickly is essential, especially during the early season when temperatures stay high.
Double L Meat Processing in Sheridan handles wild game for locals and visiting hunters. They provide standard cuts and specialty processing to get your harvest ready for the freezer or the trip home. It is best to call ahead to check their current capacity, as shops in this area fill up fast during the rifle season opener.
1 meat processor in Sheridan County
Serving Sheridan.
Using meat processors in Sheridan County
A processor skins, quarters, ages, cuts and packages your animal, and can turn trim into sausage, snack sticks or jerky. Many shops post cut sheets in advance and cap how many animals they take per day during peak weeks.
What to ask before you commit
- Are you accepting deer right now, and is there a daily cap?
- Do I get my own animal back, or is trim pooled?
- What is the base price and what do specialty products cost per pound?
- Do you have after-hours drop-off, and does the animal need to be field dressed?
- How long until pickup, and how is the meat packaged?
What it usually costs
Basic cut-and-wrap is often a flat fee per animal, with sausage, sticks and jerky charged per pound on top. Specialty products regularly cost more than the base processing itself.
Timing matters
Warm weather is the enemy. Field dress immediately, keep the carcass shaded and open to airflow, and get it to the processor the same day when temperatures are above the 40s.