Big Horn Meat Cutting
Meat Processor VerifiedClosed
Buffalo, WY
Meat Processors in Johnson County, Wyoming
Hunters coming off the Bighorn Mountains often head straight to Buffalo to get their elk or deer handled. With the high elevation and changing weather in Johnson County, getting your harvest out of the field and into a cooler quickly is a priority. There is one primary option in town equipped to turn your quarters into wrapped steaks and grind.
Big Horn Meat Cutting operates out of Buffalo and provides standard processing for big game hunters in the region. They handle the basic butchering needs for those who don't have the space or tools to process animals at camp. If you are hunting the units around Johnson County, this is the main spot to drop off your meat before heading home.
1 meat processor in Johnson County
Serving Buffalo.
Using meat processors in Johnson County
A processor skins, quarters, ages, cuts and packages your animal, and can turn trim into sausage, snack sticks or jerky. Many shops post cut sheets in advance and cap how many animals they take per day during peak weeks.
What to ask before you commit
- Are you accepting deer right now, and is there a daily cap?
- Do I get my own animal back, or is trim pooled?
- What is the base price and what do specialty products cost per pound?
- Do you have after-hours drop-off, and does the animal need to be field dressed?
- How long until pickup, and how is the meat packaged?
What it usually costs
Basic cut-and-wrap is often a flat fee per animal, with sausage, sticks and jerky charged per pound on top. Specialty products regularly cost more than the base processing itself.
Timing matters
Warm weather is the enemy. Field dress immediately, keep the carcass shaded and open to airflow, and get it to the processor the same day when temperatures are above the 40s.