307 Meat Processing
Meat Processor VerifiedClosed
Mills, WY
Meat Processors in Natrona County, Wyoming
Natrona County serves as a central hub for hunters coming off the Laramie Range or the plains near Alcova. When you have an elk or a heavy mule deer down, getting it to a cooler quickly is the priority, especially during those early season warm spells. Most of the local capacity is concentrated right in Casper, making it a convenient stop before you head out of the area or back home.
C H meat processing in Casper handles big game for locals and traveling hunters alike. They provide the standard cuts and basic packaging needed to get your harvest into the freezer. Since there is only one primary facility listed for this county, it is smart to call ahead and check their current cooler space before you drop your animal off.
3 meat processors in Natrona County
Serving Casper, Evansville, Mills.
C H meat processing
Meat Processor VerifiedClosed
Casper, WY
Dan's Meat Processing
Meat Processor VerifiedClosed
Evansville, WY
Using meat processors in Natrona County
A processor skins, quarters, ages, cuts and packages your animal, and can turn trim into sausage, snack sticks or jerky. Many shops post cut sheets in advance and cap how many animals they take per day during peak weeks.
What to ask before you commit
- Are you accepting deer right now, and is there a daily cap?
- Do I get my own animal back, or is trim pooled?
- What is the base price and what do specialty products cost per pound?
- Do you have after-hours drop-off, and does the animal need to be field dressed?
- How long until pickup, and how is the meat packaged?
What it usually costs
Basic cut-and-wrap is often a flat fee per animal, with sausage, sticks and jerky charged per pound on top. Specialty products regularly cost more than the base processing itself.
Timing matters
Warm weather is the enemy. Field dress immediately, keep the carcass shaded and open to airflow, and get it to the processor the same day when temperatures are above the 40s.