Chug Springs Butchery
Meat Processor VerifiedClosed
Chugwater, WY
Meat Processors in Platte County, Wyoming
Platte County offers prime hunting for elk, mule deer, and antelope, particularly around the Laramie Mountains and the grasslands near Wheatland. When you get an animal down in this area, getting it to a cooler quickly is a priority, especially during the early archery seasons when temperatures stay high. Having a reliable spot to drop off your harvest ensures the meat is handled properly before the haul home.
There is currently one main option for hunters looking for professional processing in the southern part of the county. Chug Springs Butchery in Chugwater handles wild game for locals and those traveling along the I-25 corridor. They provide basic butchering and packaging to get your elk or deer broken down and ready for the freezer.
2 meat processors in Platte County
Serving Chugwater, Wheatland.
H's Custom Cuts
Meat Processor VerifiedClosed
Wheatland, WY
Using meat processors in Platte County
A processor skins, quarters, ages, cuts and packages your animal, and can turn trim into sausage, snack sticks or jerky. Many shops post cut sheets in advance and cap how many animals they take per day during peak weeks.
What to ask before you commit
- Are you accepting deer right now, and is there a daily cap?
- Do I get my own animal back, or is trim pooled?
- What is the base price and what do specialty products cost per pound?
- Do you have after-hours drop-off, and does the animal need to be field dressed?
- How long until pickup, and how is the meat packaged?
What it usually costs
Basic cut-and-wrap is often a flat fee per animal, with sausage, sticks and jerky charged per pound on top. Specialty products regularly cost more than the base processing itself.
Timing matters
Warm weather is the enemy. Field dress immediately, keep the carcass shaded and open to airflow, and get it to the processor the same day when temperatures are above the 40s.