Meat Processors in Lincoln County, Wyoming

Lincoln County offers diverse hunting opportunities, ranging from the high ridges of the Salt River Range down to the sagebrush flats near Kemmerer. Whether you are packing out an elk from the backcountry or a mule deer from the foothills, getting your harvest to a shop quickly is essential. The weather here can shift fast, and having a reliable place to hang and cool your meat is a priority for any local hunter.

Meat processing services in the county are centered around Afton. Salt River Meat Company handles big game animals, providing standard cuts and specialty sausage options for those finishing a hunt in the Star Valley area. These professionals understand the work required to field-dress and transport game in rugged terrain, ensuring your meat is vacuum-sealed and ready for the freezer before you head back home.

2 meat processors in Lincoln County

Serving Afton, Thayne.

Using meat processors in Lincoln County

A processor skins, quarters, ages, cuts and packages your animal, and can turn trim into sausage, snack sticks or jerky. Many shops post cut sheets in advance and cap how many animals they take per day during peak weeks.

What to ask before you commit

  • Are you accepting deer right now, and is there a daily cap?
  • Do I get my own animal back, or is trim pooled?
  • What is the base price and what do specialty products cost per pound?
  • Do you have after-hours drop-off, and does the animal need to be field dressed?
  • How long until pickup, and how is the meat packaged?

What it usually costs

Basic cut-and-wrap is often a flat fee per animal, with sausage, sticks and jerky charged per pound on top. Specialty products regularly cost more than the base processing itself.

Timing matters

Warm weather is the enemy. Field dress immediately, keep the carcass shaded and open to airflow, and get it to the processor the same day when temperatures are above the 40s.

Other services in Lincoln County

Meat Processors in nearby Wyoming counties