Paintrock Processing
Meat Processor VerifiedClosed
Hyattville, WY
Meat Processors in Big Horn County, Wyoming
Big Horn County offers diverse hunting opportunities from the high desert to the Bighorn Mountains. Whether you are coming off the mountain with an elk or hauling a mule deer from the foothills, getting your meat handled quickly is critical. The local terrain is rugged and the weather can change fast, so knowing where to take your harvest before you head out into the field saves time when you have an animal on the ground.
Hyattville serves as a reliable hub for hunters needing professional services in this part of the state. Paintrock Processing operates in town, providing full butchering and packaging to ensure your game is ready for the freezer. Having a local option right at the base of the mountains helps keep your meat fresh after a long pack out.
1 meat processor in Big Horn County
Serving Hyattville.
Using meat processors in Big Horn County
A processor skins, quarters, ages, cuts and packages your animal, and can turn trim into sausage, snack sticks or jerky. Many shops post cut sheets in advance and cap how many animals they take per day during peak weeks.
What to ask before you commit
- Are you accepting deer right now, and is there a daily cap?
- Do I get my own animal back, or is trim pooled?
- What is the base price and what do specialty products cost per pound?
- Do you have after-hours drop-off, and does the animal need to be field dressed?
- How long until pickup, and how is the meat packaged?
What it usually costs
Basic cut-and-wrap is often a flat fee per animal, with sausage, sticks and jerky charged per pound on top. Specialty products regularly cost more than the base processing itself.
Timing matters
Warm weather is the enemy. Field dress immediately, keep the carcass shaded and open to airflow, and get it to the processor the same day when temperatures are above the 40s.