Meat Processors in Sauk County, Wisconsin

Hunters in Sauk County have a couple of solid options for getting their deer handled after the harvest. Whether you are coming off the bluffs near Plain or coming up from the river bottoms, you can find full-service butchering close to the field. These local shops handle everything from basic skinning and quartering to standard table cuts.

Straka Meats in Plain is one of the primary stops for guys needing reliable processing in the western part of the county. Both locations in Plain and Spring Green offer various sausage making and specialty smoking services for your venison. It is usually best to call ahead during the firearm season to check their current cooler space.

2 meat processors in Sauk County

Serving Plain, Spring Green.

Evenson Processing

Meat ProcessorClosed

Spring Green, WI

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Straka Meats

Meat ProcessorClosed

Plain, WI

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Using meat processors in Sauk County

A processor skins, quarters, ages, cuts and packages your animal, and can turn trim into sausage, snack sticks or jerky. Many shops post cut sheets in advance and cap how many animals they take per day during peak weeks.

What to ask before you commit

Are you accepting deer right now, and is there a daily cap?
Do I get my own animal back, or is trim pooled?
What is the base price and what do specialty products cost per pound?
Do you have after-hours drop-off, and does the animal need to be field dressed?
How long until pickup, and how is the meat packaged?

What it usually costs

Basic cut-and-wrap is often a flat fee per animal, with sausage, sticks and jerky charged per pound on top. Specialty products regularly cost more than the base processing itself.

Timing matters

Warm weather is the enemy. Field dress immediately, keep the carcass shaded and open to airflow, and get it to the processor the same day when temperatures are above the 40s.

Other services in Sauk County

Official Scorers (1)