Meat Processors in Burnett County, Wisconsin

Burnett County hunters have plenty of public land to work between the Crex Meadows Wildlife Area and the scattered tracks of county forest. Whether you are chasing whitetails in the thick brush or taking a bear during the fall season, you need a reliable place to bring your harvest once the work in the field is done. Temperatures can fluctuate quickly in Northwest Wisconsin, making it important to get your meat cooled and broken down fast.

A specialized processor in Siren handles wild game for local hunters. They provide standard cuts and custom processing for deer and other large game harvested in the area. Having a shop centrally located in the county helps you avoid long drives to the bigger cities after a successful hunt. This ensures your venison is handled properly and ready for the freezer without a long wait.

1 meat processor in Burnett County

Serving Siren.

Block & Cleaver Artisan Meats

Meat ProcessorClosed

Siren, WI

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Using meat processors in Burnett County

A processor skins, quarters, ages, cuts and packages your animal, and can turn trim into sausage, snack sticks or jerky. Many shops post cut sheets in advance and cap how many animals they take per day during peak weeks.

What to ask before you commit

Are you accepting deer right now, and is there a daily cap?
Do I get my own animal back, or is trim pooled?
What is the base price and what do specialty products cost per pound?
Do you have after-hours drop-off, and does the animal need to be field dressed?
How long until pickup, and how is the meat packaged?

What it usually costs

Basic cut-and-wrap is often a flat fee per animal, with sausage, sticks and jerky charged per pound on top. Specialty products regularly cost more than the base processing itself.

Timing matters

Warm weather is the enemy. Field dress immediately, keep the carcass shaded and open to airflow, and get it to the processor the same day when temperatures are above the 40s.

Other services in Burnett County

Taxidermists (1)