Meat Processors in Dodge County, Wisconsin

Dodge County hunters have reliable options for getting their deer or hogs broken down after a successful trip in the field. With two primary shops serving the area, you can find professional butchering services in both Fox Lake and Juneau. These locations handle basic cuts, vacuum sealing, and standard grinding to ensure your harvest is preserved properly for the freezer.

If you are looking for specialty items, Pernat Haase Meats in Juneau is a well-known stop for turning trim into summer sausage and snack sticks. Both local processors understand the needs of Wisconsin hunters and provide organized drop-off and pickup services throughout the fall seasons.

2 meat processors in Dodge County

Serving Fox Lake, Juneau.

Leroy Meats

Meat ProcessorClosed

Fox Lake, WI

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Pernat Haase Meats

Meat ProcessorClosed

Juneau, WI

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Using meat processors in Dodge County

A processor skins, quarters, ages, cuts and packages your animal, and can turn trim into sausage, snack sticks or jerky. Many shops post cut sheets in advance and cap how many animals they take per day during peak weeks.

What to ask before you commit

Are you accepting deer right now, and is there a daily cap?
Do I get my own animal back, or is trim pooled?
What is the base price and what do specialty products cost per pound?
Do you have after-hours drop-off, and does the animal need to be field dressed?
How long until pickup, and how is the meat packaged?

What it usually costs

Basic cut-and-wrap is often a flat fee per animal, with sausage, sticks and jerky charged per pound on top. Specialty products regularly cost more than the base processing itself.

Timing matters

Warm weather is the enemy. Field dress immediately, keep the carcass shaded and open to airflow, and get it to the processor the same day when temperatures are above the 40s.

Other services in Dodge County

Official Scorers (2)Bow Shops (2)Taxidermists (1)