Meat Processors in St. Croix County, Wisconsin

St. Croix County offers diverse hunting opportunities, from the Willow River bottomlands to the woodlots around New Richmond. With a high density of agricultural land and hardwood cover, hunters in this area often find success during the archery and firearm seasons. Having a reliable plan for your harvest is essential, especially when temperatures stay mild during the early season or the November rut.

If you take a deer near New Richmond, local options are available to handle the skinning and butchering. Powers Wild Game Processing provides services for hunters who need their venison professionally cut, wrapped, and frozen. Utilizing a local shop ensures your meat is handled correctly so you can fill your freezer for the winter.

1 meat processor in St. Croix County

Serving New Richmond.

Powers Wild Game Processing

Meat ProcessorClosed

New Richmond, WI

Call Directions View profile

Using meat processors in St. Croix County

A processor skins, quarters, ages, cuts and packages your animal, and can turn trim into sausage, snack sticks or jerky. Many shops post cut sheets in advance and cap how many animals they take per day during peak weeks.

What to ask before you commit

Are you accepting deer right now, and is there a daily cap?
Do I get my own animal back, or is trim pooled?
What is the base price and what do specialty products cost per pound?
Do you have after-hours drop-off, and does the animal need to be field dressed?
How long until pickup, and how is the meat packaged?

What it usually costs

Basic cut-and-wrap is often a flat fee per animal, with sausage, sticks and jerky charged per pound on top. Specialty products regularly cost more than the base processing itself.

Timing matters

Warm weather is the enemy. Field dress immediately, keep the carcass shaded and open to airflow, and get it to the processor the same day when temperatures are above the 40s.

Other services in St. Croix County

Official Scorers (3)Bow Shops (1)