Meat Processors in Pierce County, Wisconsin

If you are hunting the bluffs and coulees of Pierce County, you need a plan for your deer once it hits the ground. The terrain here produces some heavy-bodied bucks, and getting your harvest to a shop quickly is essential for preserving the meat quality. Whether you are hunting public land along the St. Croix or private acreage near Ellsworth, local processing options are available to handle everything from basic skinning to specialized sausage making.

Pierce County Meats, Inc. in Ellsworth serves as a central hub for hunters in this part of Western Wisconsin. They handle standard butchering and offer various options for sticks and jerky. Having a reliable professional nearby ensures your venison is processed cleanly and packaged for the freezer without a long drive after a successful hunt.

1 meat processor in Pierce County

Serving Ellsworth.

Pierce County Meats, Inc.

Meat ProcessorClosed

Ellsworth, WI

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Using meat processors in Pierce County

A processor skins, quarters, ages, cuts and packages your animal, and can turn trim into sausage, snack sticks or jerky. Many shops post cut sheets in advance and cap how many animals they take per day during peak weeks.

What to ask before you commit

Are you accepting deer right now, and is there a daily cap?
Do I get my own animal back, or is trim pooled?
What is the base price and what do specialty products cost per pound?
Do you have after-hours drop-off, and does the animal need to be field dressed?
How long until pickup, and how is the meat packaged?

What it usually costs

Basic cut-and-wrap is often a flat fee per animal, with sausage, sticks and jerky charged per pound on top. Specialty products regularly cost more than the base processing itself.

Timing matters

Warm weather is the enemy. Field dress immediately, keep the carcass shaded and open to airflow, and get it to the processor the same day when temperatures are above the 40s.