Meat Processors in Brown County, Wisconsin

If you are hunting the ridges or woodlots in Brown County, you need a plan for your harvest before the sun goes down. Most of the pressure here is on private land, but hunters also find success in the barking timber of the Reforestation Camp. When you get a deer down, local shops in the Green Bay area are ready to handle the heavy lifting of butchering and packaging.

Maplewood Meats in Green Bay is a reliable option for turning your venison into steaks or specialty sausage. They provide clean processing and custom cuts for hunters who don't have the space or equipment to breakdown a carcass at home. Having a local pro nearby ensures your meat stays fresh and nothing goes to waste after a successful day in the stand.

1 meat processor in Brown County

Serving Green Bay.

Maplewood Meats

Meat ProcessorClosed

Green Bay, WI

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Using meat processors in Brown County

A processor skins, quarters, ages, cuts and packages your animal, and can turn trim into sausage, snack sticks or jerky. Many shops post cut sheets in advance and cap how many animals they take per day during peak weeks.

What to ask before you commit

Are you accepting deer right now, and is there a daily cap?
Do I get my own animal back, or is trim pooled?
What is the base price and what do specialty products cost per pound?
Do you have after-hours drop-off, and does the animal need to be field dressed?
How long until pickup, and how is the meat packaged?

What it usually costs

Basic cut-and-wrap is often a flat fee per animal, with sausage, sticks and jerky charged per pound on top. Specialty products regularly cost more than the base processing itself.

Timing matters

Warm weather is the enemy. Field dress immediately, keep the carcass shaded and open to airflow, and get it to the processor the same day when temperatures are above the 40s.

Other services in Brown County

Official Scorers (5)Bow Shops (3)Food Plots (1)Taxidermists (1)