Pound, WI
Meat Processors in Marinette County, Wisconsin
Marinette County offers plenty of public land for whitetail and bear hunting, so you need to know where to take your harvest once you are out of the woods. Local processors in the area are equipped to handle field-dressed game, ensuring your meat is handled safely and professionally. These shops are familiar with the heavy volume that comes during the November firearm season and can manage everything from basic butchering to specialty sausage making.
You will find reliable options located in Crivitz and Pound. Shops like Pelkin's Smokey Meat Market provide full processing services including vacuum sealing and custom grinding. Whether you are hunting the northern forests or the farm country to the south, these facilities are positioned along major routes to make drop-offs convenient on your way home. It is always best to call ahead for current cooler space and drop-off hours.
2 meat processors in Marinette County
Serving Crivitz, Pound.
Crivitz, WI
Using meat processors in Marinette County
A processor skins, quarters, ages, cuts and packages your animal, and can turn trim into sausage, snack sticks or jerky. Many shops post cut sheets in advance and cap how many animals they take per day during peak weeks.
What to ask before you commit
- Are you accepting deer right now, and is there a daily cap?
- Do I get my own animal back, or is trim pooled?
- What is the base price and what do specialty products cost per pound?
- Do you have after-hours drop-off, and does the animal need to be field dressed?
- How long until pickup, and how is the meat packaged?
What it usually costs
Basic cut-and-wrap is often a flat fee per animal, with sausage, sticks and jerky charged per pound on top. Specialty products regularly cost more than the base processing itself.
Timing matters
Warm weather is the enemy. Field dress immediately, keep the carcass shaded and open to airflow, and get it to the processor the same day when temperatures are above the 40s.
