Meat Processors in Jefferson County, Wisconsin

Jefferson County hunters have a reliable option for handling their harvest near the intersection of I-94 and Highway 26. Whether you are coming off the marsh after a morning duck hunt or dragging a buck out of the hardwood stands near the Rock River, getting your meat to a cooler quickly is the priority.

In Johnson Creek, Pernat's Premium Meats provides full processing services for local sportsmen. They handle everything from basic butchering and vacuum sealing to specialized sausage making and jerky. Having a shop centrally located in the county makes it easy to drop off a deer on your way home without driving across several townships.

1 meat processor in Jefferson County

Serving Johnson Creek.

Pernat's Premium Meats

Meat ProcessorClosed

Johnson Creek, WI

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Using meat processors in Jefferson County

A processor skins, quarters, ages, cuts and packages your animal, and can turn trim into sausage, snack sticks or jerky. Many shops post cut sheets in advance and cap how many animals they take per day during peak weeks.

What to ask before you commit

Are you accepting deer right now, and is there a daily cap?
Do I get my own animal back, or is trim pooled?
What is the base price and what do specialty products cost per pound?
Do you have after-hours drop-off, and does the animal need to be field dressed?
How long until pickup, and how is the meat packaged?

What it usually costs

Basic cut-and-wrap is often a flat fee per animal, with sausage, sticks and jerky charged per pound on top. Specialty products regularly cost more than the base processing itself.

Timing matters

Warm weather is the enemy. Field dress immediately, keep the carcass shaded and open to airflow, and get it to the processor the same day when temperatures are above the 40s.

Other services in Jefferson County

Official Scorers (1)Taxidermists (1)Bow Shops (1)