Meat Processors in Pulaski County, Arkansas

Pulaski County offers a couple of solid options for hunters needing their deer handled after a successful trip to the woods. With processors located in North Little Rock and Sherwood, you don't have to drive far from the metro area to get your meat taken care of. These shops handle basic butchering and packaging to keep your freezer stocked for the off-season.

Hoggs Meat Market & Catering in North Little Rock is one of the primary spots for locals to drop off their harvest. Whether you are hunting the river bottoms or coming back from the surrounding hills, these facilities provide the necessary skinning and processing services. They focus on turning your deer into standard cuts, burger, and sausage so nothing goes to waste.

2 meat processors in Pulaski County

Serving N. Little Rock, Sherwood.

Hoggs Meat Market & Catering

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N. Little Rock, AR

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The Bucks Stops Here

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Sherwood, AR

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Using meat processors in Pulaski County

A processor skins, quarters, ages, cuts and packages your animal, and can turn trim into sausage, snack sticks or jerky. Many shops post cut sheets in advance and cap how many animals they take per day during peak weeks.

What to ask before you commit

Are you accepting deer right now, and is there a daily cap?
Do I get my own animal back, or is trim pooled?
What is the base price and what do specialty products cost per pound?
Do you have after-hours drop-off, and does the animal need to be field dressed?
How long until pickup, and how is the meat packaged?

What it usually costs

Basic cut-and-wrap is often a flat fee per animal, with sausage, sticks and jerky charged per pound on top. Specialty products regularly cost more than the base processing itself.

Timing matters

Warm weather is the enemy. Field dress immediately, keep the carcass shaded and open to airflow, and get it to the processor the same day when temperatures are above the 40s.

Other services in Pulaski County

Taxidermists (2)