Meat Processors in Franklin County, Arkansas

Franklin County hunters working the ridges around Ozark or the national forest lands have access to local game processing. When you get a deer down in the steep terrain of the Ozark Mountains, getting the meat into a cooler quickly is the priority. Local facilities provide standard butchering and packaging to ensure your harvest is handled correctly before it leaves the field.

Taylor's Ranch and Custom Meats in Ozark offers professional processing services for hunters in the area. They handle the skinning, deboning, and grinding required to turn a carcass into freezer-ready cuts. Having a reliable shop in town saves you the drive to Fort Smith or Clarksville after a long day in the woods.

1 meat processor in Franklin County

Serving Ozark.

Taylor's Ranch and Custom Meats

Meat ProcessorClosed

Ozark, AR

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Using meat processors in Franklin County

A processor skins, quarters, ages, cuts and packages your animal, and can turn trim into sausage, snack sticks or jerky. Many shops post cut sheets in advance and cap how many animals they take per day during peak weeks.

What to ask before you commit

Are you accepting deer right now, and is there a daily cap?
Do I get my own animal back, or is trim pooled?
What is the base price and what do specialty products cost per pound?
Do you have after-hours drop-off, and does the animal need to be field dressed?
How long until pickup, and how is the meat packaged?

What it usually costs

Basic cut-and-wrap is often a flat fee per animal, with sausage, sticks and jerky charged per pound on top. Specialty products regularly cost more than the base processing itself.

Timing matters

Warm weather is the enemy. Field dress immediately, keep the carcass shaded and open to airflow, and get it to the processor the same day when temperatures are above the 40s.

Other services in Franklin County

Taxidermists (2)