Meat Processors in Dallas County, Arkansas

Dallas County has long been a productive area for deer hunters, especially throughout the timberlands around Sparkman and the Ouachita River basin. With high deer densities in this part of the state, most hunters need a reliable place to drop off their harvest after a morning in the stand.

Currently, there is one primary option for professional deer processing in the county. Chapel Creek in Sparkman handles basic butchering and specialty cuts for local hunters. Having a processor right in the heart of the hunting grounds helps ensure your meat stays cold and gets taken care of immediately after the hunt.

1 meat processor in Dallas County

Serving Sparkman.

Chapel Creek

Meat Processor VerifiedClosed

Sparkman, AR

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Using meat processors in Dallas County

A processor skins, quarters, ages, cuts and packages your animal, and can turn trim into sausage, snack sticks or jerky. Many shops post cut sheets in advance and cap how many animals they take per day during peak weeks.

What to ask before you commit

Are you accepting deer right now, and is there a daily cap?
Do I get my own animal back, or is trim pooled?
What is the base price and what do specialty products cost per pound?
Do you have after-hours drop-off, and does the animal need to be field dressed?
How long until pickup, and how is the meat packaged?

What it usually costs

Basic cut-and-wrap is often a flat fee per animal, with sausage, sticks and jerky charged per pound on top. Specialty products regularly cost more than the base processing itself.

Timing matters

Warm weather is the enemy. Field dress immediately, keep the carcass shaded and open to airflow, and get it to the processor the same day when temperatures are above the 40s.