Meat Processors in Garland County, Arkansas

Garland County offers several options for getting your deer or hog handled after a successful hunt. With processors located in Hot Springs and Jesseville, you won't have to drive far from the Ouachita National Forest to drop off your harvest. These local shops specialize in turning your game into vacuum-sealed steaks, burger, and snack sticks so nothing goes to waste.

Black's Custom Butchering in Hot Springs is one of the four established facilities serving the area. Whether you need a basic grind or custom specialty sausages, these processors understand how to handle meat properly to prevent spoilage during the warmer early season. Having a plan for your kill is essential before you head into the woods near Lake Catherine or the surrounding timberlands.

4 meat processors in Garland County

Serving Hot Springs, Jesseville.

Using meat processors in Garland County

A processor skins, quarters, ages, cuts and packages your animal, and can turn trim into sausage, snack sticks or jerky. Many shops post cut sheets in advance and cap how many animals they take per day during peak weeks.

What to ask before you commit

  • Are you accepting deer right now, and is there a daily cap?
  • Do I get my own animal back, or is trim pooled?
  • What is the base price and what do specialty products cost per pound?
  • Do you have after-hours drop-off, and does the animal need to be field dressed?
  • How long until pickup, and how is the meat packaged?

What it usually costs

Basic cut-and-wrap is often a flat fee per animal, with sausage, sticks and jerky charged per pound on top. Specialty products regularly cost more than the base processing itself.

Timing matters

Warm weather is the enemy. Field dress immediately, keep the carcass shaded and open to airflow, and get it to the processor the same day when temperatures are above the 40s.

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