Meat Processors in Clark County, Arkansas

Clark County offers plenty of public access through the Ouachita River bottomlands and nearby timber tracts, which keeps local hunters busy during the modern gun and muzzleloader seasons. When you get a deer down in the Ouachita foothills or the creek bottoms near Arkadelphia, getting the meat cooled and broken down quickly is the main priority.

There is currently one specialized processor serving the area out of Arkadelphia. Harvey's Wild Game Processing handles deer and other local game, providing standard cuts and specialty grinds for hunters who do not have the setup to butcher at home. Having a reliable drop-off point in the county seat helps you manage your harvest without a long drive after the hunt.

1 meat processor in Clark County

Serving Arkadelphia.

Harvey's Wild Game Processing

Meat Processor VerifiedClosed

Arkadelphia, AR

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Using meat processors in Clark County

A processor skins, quarters, ages, cuts and packages your animal, and can turn trim into sausage, snack sticks or jerky. Many shops post cut sheets in advance and cap how many animals they take per day during peak weeks.

What to ask before you commit

Are you accepting deer right now, and is there a daily cap?
Do I get my own animal back, or is trim pooled?
What is the base price and what do specialty products cost per pound?
Do you have after-hours drop-off, and does the animal need to be field dressed?
How long until pickup, and how is the meat packaged?

What it usually costs

Basic cut-and-wrap is often a flat fee per animal, with sausage, sticks and jerky charged per pound on top. Specialty products regularly cost more than the base processing itself.

Timing matters

Warm weather is the enemy. Field dress immediately, keep the carcass shaded and open to airflow, and get it to the processor the same day when temperatures are above the 40s.