Meat Processors in Craighead County, Arkansas

Craighead County hunters have local options for handling their harvest around Jonesboro. Whether you are coming out of the St. Francis Sunken Lands or private timber, getting your deer to a cooler quickly is the priority. These shops handle everything from basic hanging and skinning to full breakdowns and specialized sausage making.

Having two established processors like Ridge Runners Processing in the area makes it easier to manage the workload during the peak of rifle season. Make sure to call ahead for current cooler space and drop-off hours, especially during the opening weekend rush. These facilities provide the professional equipment needed to ensure your venison is clean and well-packaged for the freezer.

2 meat processors in Craighead County

Serving Jonesboro.

Ridge Runners Processing

Meat Processor VerifiedClosed

Jonesboro, AR

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Escue's Deer Processing

Meat ProcessorClosed

Jonesboro, AR

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Using meat processors in Craighead County

A processor skins, quarters, ages, cuts and packages your animal, and can turn trim into sausage, snack sticks or jerky. Many shops post cut sheets in advance and cap how many animals they take per day during peak weeks.

What to ask before you commit

Are you accepting deer right now, and is there a daily cap?
Do I get my own animal back, or is trim pooled?
What is the base price and what do specialty products cost per pound?
Do you have after-hours drop-off, and does the animal need to be field dressed?
How long until pickup, and how is the meat packaged?

What it usually costs

Basic cut-and-wrap is often a flat fee per animal, with sausage, sticks and jerky charged per pound on top. Specialty products regularly cost more than the base processing itself.

Timing matters

Warm weather is the enemy. Field dress immediately, keep the carcass shaded and open to airflow, and get it to the processor the same day when temperatures are above the 40s.

Other services in Craighead County

Taxidermists (4)