Meat Processors in Grant County, Arkansas

Grant County hunters typically focus on the thick pine stands and hardwood bottoms around Sheridan. When you pull a buck out of the local timber, you need a reliable place to get your venison handled. The region has a long tradition of deer hunting, and having a local option for professional breakdown saves you a long drive with a carcass in the bed of your truck.

You will find processing services available in Sheridan to help manage your harvest. Riggin and Sons provides the basic cuts and specialty items needed to fill your freezer for the winter. They handle the skinning and processing so you can get back to the woods or head home after a successful hunt.

1 meat processor in Grant County

Serving Sheridan.

Riggin and Sons

Meat Processor VerifiedClosed

Sheridan, AR

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Using meat processors in Grant County

A processor skins, quarters, ages, cuts and packages your animal, and can turn trim into sausage, snack sticks or jerky. Many shops post cut sheets in advance and cap how many animals they take per day during peak weeks.

What to ask before you commit

Are you accepting deer right now, and is there a daily cap?
Do I get my own animal back, or is trim pooled?
What is the base price and what do specialty products cost per pound?
Do you have after-hours drop-off, and does the animal need to be field dressed?
How long until pickup, and how is the meat packaged?

What it usually costs

Basic cut-and-wrap is often a flat fee per animal, with sausage, sticks and jerky charged per pound on top. Specialty products regularly cost more than the base processing itself.

Timing matters

Warm weather is the enemy. Field dress immediately, keep the carcass shaded and open to airflow, and get it to the processor the same day when temperatures are above the 40s.