Meat Processors in Pope County, Arkansas

If you take a deer in the woods around the Ozark National Forest or the river bottoms near Atkins, you need to get your meat cooled and cut quickly. The humidity in this part of the state can be tough on a carcass, so having a reliable spot to drop off your harvest is essential.

Local hunters typically head into Atkins when they need professional butchering. Ferguson's Slaughter House handles processing for those coming out of the brush in Pope County. They provide the standard cuts and packaging needed to fill your freezer for the winter after a successful hunt.

1 meat processor in Pope County

Serving Atkins.

Ferguson's Slaughter House

Meat Processor VerifiedClosed

Atkins, AR

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Using meat processors in Pope County

A processor skins, quarters, ages, cuts and packages your animal, and can turn trim into sausage, snack sticks or jerky. Many shops post cut sheets in advance and cap how many animals they take per day during peak weeks.

What to ask before you commit

Are you accepting deer right now, and is there a daily cap?
Do I get my own animal back, or is trim pooled?
What is the base price and what do specialty products cost per pound?
Do you have after-hours drop-off, and does the animal need to be field dressed?
How long until pickup, and how is the meat packaged?

What it usually costs

Basic cut-and-wrap is often a flat fee per animal, with sausage, sticks and jerky charged per pound on top. Specialty products regularly cost more than the base processing itself.

Timing matters

Warm weather is the enemy. Field dress immediately, keep the carcass shaded and open to airflow, and get it to the processor the same day when temperatures are above the 40s.

Other services in Pope County

Taxidermists (3)