Meat Processors in Ouachita County, Arkansas

Ouachita County offers hunters several options for handling their harvest, particularly around the river bottoms and pine stands near Bearden. When you are coming out of the woods with a deer, you need a reliable spot that understands how to handle Arkansas game properly. Most local shops focus on standard cuts, but some provide specialty services for those who want their venison mixed with pork for sausage or snack sticks.

Starr's Deer & Pork Processing in Bearden is the primary location serving this area. They handle everything from basic skinning and quartering to producing finished links and grinds. Since the rut can get busy in this part of the state, it is always a good idea to call ahead to check their current cooler space and turnaround times before you drop off your deer.

1 meat processor in Ouachita County

Serving Bearden.

Starr's Deer & Pork Processing

Meat Processor VerifiedClosed

Bearden, AR

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Using meat processors in Ouachita County

A processor skins, quarters, ages, cuts and packages your animal, and can turn trim into sausage, snack sticks or jerky. Many shops post cut sheets in advance and cap how many animals they take per day during peak weeks.

What to ask before you commit

Are you accepting deer right now, and is there a daily cap?
Do I get my own animal back, or is trim pooled?
What is the base price and what do specialty products cost per pound?
Do you have after-hours drop-off, and does the animal need to be field dressed?
How long until pickup, and how is the meat packaged?

What it usually costs

Basic cut-and-wrap is often a flat fee per animal, with sausage, sticks and jerky charged per pound on top. Specialty products regularly cost more than the base processing itself.

Timing matters

Warm weather is the enemy. Field dress immediately, keep the carcass shaded and open to airflow, and get it to the processor the same day when temperatures are above the 40s.

Other services in Ouachita County

Taxidermists (2)