Meat Processors in Nevada County, Arkansas

Nevada County offers plenty of opportunities for hunters working the timber and creek bottoms around Prescott. Whether you are hunting private tracts or pushing through the local management areas, you need a reliable place to take your deer once the work in the field is finished. Getting your harvest to a cooler quickly is the best way to ensure the quality of the venison.

Tims' Custom Meat in Prescott serves the local hunting community with professional processing services. They handle the breakdown and packaging so you can get your meat back in the freezer without the mess at home. This local option makes it convenient to drop off a deer right after a successful hunt in the surrounding pine woods.

1 meat processor in Nevada County

Serving Prescott.

Tims' Custom Meat

Meat Processor VerifiedClosed

Prescott, AR

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Using meat processors in Nevada County

A processor skins, quarters, ages, cuts and packages your animal, and can turn trim into sausage, snack sticks or jerky. Many shops post cut sheets in advance and cap how many animals they take per day during peak weeks.

What to ask before you commit

Are you accepting deer right now, and is there a daily cap?
Do I get my own animal back, or is trim pooled?
What is the base price and what do specialty products cost per pound?
Do you have after-hours drop-off, and does the animal need to be field dressed?
How long until pickup, and how is the meat packaged?

What it usually costs

Basic cut-and-wrap is often a flat fee per animal, with sausage, sticks and jerky charged per pound on top. Specialty products regularly cost more than the base processing itself.

Timing matters

Warm weather is the enemy. Field dress immediately, keep the carcass shaded and open to airflow, and get it to the processor the same day when temperatures are above the 40s.

Other services in Nevada County

Taxidermists (1)