Meat Processors in Mississippi County, Arkansas

Mississippi County sits in the heart of the Delta, where big river-bottom bucks and high deer densities are the norm. When you get a deer down near the Mississippi River or in the surrounding bean fields, you need a reliable spot to handle the meat quickly. The humidity in this part of Arkansas can be tough on a carcass, so getting your harvest to a cooler is a priority for any hunter in the area.

There is currently one specialized processor available in Osceola to help with your harvest. TNT Processing handles basic butchering and packaging to get your venison ready for the freezer. Whether you are hunting private land or nearby public timber, having a local shop in the county seat makes it easier to manage your tags and get your meat processed without a long drive out of the county.

1 meat processor in Mississippi County

Serving Osceola.

TNT Processing

Meat Processor VerifiedClosed

Osceola, AR

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Using meat processors in Mississippi County

A processor skins, quarters, ages, cuts and packages your animal, and can turn trim into sausage, snack sticks or jerky. Many shops post cut sheets in advance and cap how many animals they take per day during peak weeks.

What to ask before you commit

Are you accepting deer right now, and is there a daily cap?
Do I get my own animal back, or is trim pooled?
What is the base price and what do specialty products cost per pound?
Do you have after-hours drop-off, and does the animal need to be field dressed?
How long until pickup, and how is the meat packaged?

What it usually costs

Basic cut-and-wrap is often a flat fee per animal, with sausage, sticks and jerky charged per pound on top. Specialty products regularly cost more than the base processing itself.

Timing matters

Warm weather is the enemy. Field dress immediately, keep the carcass shaded and open to airflow, and get it to the processor the same day when temperatures are above the 40s.

Other services in Mississippi County

Taxidermists (3)