Meat Processors in Logan County, Arkansas

Logan County hunters generally look toward the Scranton area when they need to get a deer out of the truck and into the freezer. While much of the county is comprised of rugged hills and timber, having a reliable spot nearby to handle the skinning and butchering makes the logistics of a long hunt much easier.

There is currently one specialized shop in the county, Daily Meat Market in Scranton, that handles wild game processing. They offer standard cuts and sausage options to help you get the most meat off your harvest. It is always a good idea to call ahead during the peak of rifle season to check their cooler space.

1 meat processor in Logan County

Serving Scranton.

Daily Meat Market

Meat Processor VerifiedClosed

Scranton, AR

Call Directions View profile

Using meat processors in Logan County

A processor skins, quarters, ages, cuts and packages your animal, and can turn trim into sausage, snack sticks or jerky. Many shops post cut sheets in advance and cap how many animals they take per day during peak weeks.

What to ask before you commit

Are you accepting deer right now, and is there a daily cap?
Do I get my own animal back, or is trim pooled?
What is the base price and what do specialty products cost per pound?
Do you have after-hours drop-off, and does the animal need to be field dressed?
How long until pickup, and how is the meat packaged?

What it usually costs

Basic cut-and-wrap is often a flat fee per animal, with sausage, sticks and jerky charged per pound on top. Specialty products regularly cost more than the base processing itself.

Timing matters

Warm weather is the enemy. Field dress immediately, keep the carcass shaded and open to airflow, and get it to the processor the same day when temperatures are above the 40s.