Meat Processors in Lincoln County, Arkansas

Lincoln County offers a mix of river bottom terrain and timber that produces quality deer and feral hogs every season. When you get one on the ground near Star City or the surrounding woods, you need a reliable place to get it out of the cooler and onto the table. Local options are limited, so most hunters in this part of the county rely on established spots like B&J's Meat Processing to handle their harvests.

These processors understand the standard cuts and vacuum sealing needed to preserve your venison throughout the year. They take in whole carcasses and offer typical services like skinning, quartering, and grinding. Since there is only one primary facility listed in the Star City area, it is smart to call ahead during the peak of rifle season to check their current cooler space and turnaround times.

1 meat processor in Lincoln County

Serving Star City.

B&J's Meat Processing

Meat ProcessorClosed

Star City, AR

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Using meat processors in Lincoln County

A processor skins, quarters, ages, cuts and packages your animal, and can turn trim into sausage, snack sticks or jerky. Many shops post cut sheets in advance and cap how many animals they take per day during peak weeks.

What to ask before you commit

Are you accepting deer right now, and is there a daily cap?
Do I get my own animal back, or is trim pooled?
What is the base price and what do specialty products cost per pound?
Do you have after-hours drop-off, and does the animal need to be field dressed?
How long until pickup, and how is the meat packaged?

What it usually costs

Basic cut-and-wrap is often a flat fee per animal, with sausage, sticks and jerky charged per pound on top. Specialty products regularly cost more than the base processing itself.

Timing matters

Warm weather is the enemy. Field dress immediately, keep the carcass shaded and open to airflow, and get it to the processor the same day when temperatures are above the 40s.

Other services in Lincoln County

Taxidermists (2)