Dan's Last Shot
Meat Processor VerifiedClosed
Colome, SD
Meat Processors in Tripp County, South Dakota
Tripp County is famous for its pheasant and deer numbers, so you need a reliable place to bring your harvest when the day is done. The local processor in Colome understands how to handle field-dressed game quickly to preserve the quality of the meat. Whether you are coming off the grasslands or the cedar draws, getting your animal into the cooler is the priority.
Dan's Last Shot in Colome serves hunters in this part of the state with standard butchering and specialty processing. They handle the breakdown and packaging so you can get back to the field or start your drive home. It is one of the few stops in the area for professional meat services during the busy fall seasons.
1 meat processor in Tripp County
Serving Colome.
Using meat processors in Tripp County
A processor skins, quarters, ages, cuts and packages your animal, and can turn trim into sausage, snack sticks or jerky. Many shops post cut sheets in advance and cap how many animals they take per day during peak weeks.
What to ask before you commit
- Are you accepting deer right now, and is there a daily cap?
- Do I get my own animal back, or is trim pooled?
- What is the base price and what do specialty products cost per pound?
- Do you have after-hours drop-off, and does the animal need to be field dressed?
- How long until pickup, and how is the meat packaged?
What it usually costs
Basic cut-and-wrap is often a flat fee per animal, with sausage, sticks and jerky charged per pound on top. Specialty products regularly cost more than the base processing itself.
Timing matters
Warm weather is the enemy. Field dress immediately, keep the carcass shaded and open to airflow, and get it to the processor the same day when temperatures are above the 40s.