Cutting Edge Meat Market
Meat Processor VerifiedClosed
Piedmont, SD
Meat Processors in Meade County, South Dakota
Meade County offers a wide range of terrain for hunters, from the timbered draws of the Black Hills to the open grasslands near the Cheyenne River. Whether you are hauling a mule deer out of the hills or a pronghorn from the prairie, you need to get your meat handled quickly to prevent spoilage. Temperatures can fluctuate rapidly here, making local processing an important part of your trip plan.
There is currently one specialized processor available in Piedmont to handle your harvest. Cutting Edge Meat Market serves hunters coming off the nearby public lands and private ranches. Having a shop located right along the Interstate 90 corridor makes it convenient to drop off your animal for professional butchering and vacuum sealing before you head back home.
1 meat processor in Meade County
Serving Piedmont.
Using meat processors in Meade County
A processor skins, quarters, ages, cuts and packages your animal, and can turn trim into sausage, snack sticks or jerky. Many shops post cut sheets in advance and cap how many animals they take per day during peak weeks.
What to ask before you commit
- Are you accepting deer right now, and is there a daily cap?
- Do I get my own animal back, or is trim pooled?
- What is the base price and what do specialty products cost per pound?
- Do you have after-hours drop-off, and does the animal need to be field dressed?
- How long until pickup, and how is the meat packaged?
What it usually costs
Basic cut-and-wrap is often a flat fee per animal, with sausage, sticks and jerky charged per pound on top. Specialty products regularly cost more than the base processing itself.
Timing matters
Warm weather is the enemy. Field dress immediately, keep the carcass shaded and open to airflow, and get it to the processor the same day when temperatures are above the 40s.