Jorgenson Meat Processing
Meat Processor VerifiedClosed
Waubay, SD
Meat Processors in Day County, South Dakota
Day County is a prime destination for pheasant and waterfowl hunters, but the local sloughs and grasslands also produce plenty of quality whitetail and mule deer. When you have a successful day in the field, getting your harvest handled correctly is the next priority. Proper cooling and aging are necessary to ensure the meat stays in good condition, especially during the early season when temperatures can fluctuate.
There is currently one specialized facility available for hunters in the area. Jorgenson Meat Processing in Waubay provides professional butchering and packaging services to turn your game into clean cuts or specialty sausages. Having a reliable spot nearby saves you a long drive and keeps your harvest fresh before you head back home.
1 meat processor in Day County
Serving Waubay.
Using meat processors in Day County
A processor skins, quarters, ages, cuts and packages your animal, and can turn trim into sausage, snack sticks or jerky. Many shops post cut sheets in advance and cap how many animals they take per day during peak weeks.
What to ask before you commit
- Are you accepting deer right now, and is there a daily cap?
- Do I get my own animal back, or is trim pooled?
- What is the base price and what do specialty products cost per pound?
- Do you have after-hours drop-off, and does the animal need to be field dressed?
- How long until pickup, and how is the meat packaged?
What it usually costs
Basic cut-and-wrap is often a flat fee per animal, with sausage, sticks and jerky charged per pound on top. Specialty products regularly cost more than the base processing itself.
Timing matters
Warm weather is the enemy. Field dress immediately, keep the carcass shaded and open to airflow, and get it to the processor the same day when temperatures are above the 40s.