Lee's Meats
Meat Processor VerifiedClosed
Tea, SD
Meat Processors in Lincoln County, South Dakota
Lincoln County hunters typically look to the Tea area when they need to drop off a deer or other game. While the county has plenty of open country, the options for professional butcher shops are concentrated near the northern border. Having a reliable spot in Tea is convenient for those coming off the fields near the Big Sioux River or returning toward the Sioux Falls area.
Most local processors handle standard cuts, jerky, and summer sausage. If you are hunting the private land or public access areas in this part of South Dakota, Lee's Meats in Tea provides the essential skinning and butchering services needed to fill your freezer. It is a practical stop for getting your meat handled properly after a successful day in the stand.
1 meat processor in Lincoln County
Serving Tea.
Using meat processors in Lincoln County
A processor skins, quarters, ages, cuts and packages your animal, and can turn trim into sausage, snack sticks or jerky. Many shops post cut sheets in advance and cap how many animals they take per day during peak weeks.
What to ask before you commit
- Are you accepting deer right now, and is there a daily cap?
- Do I get my own animal back, or is trim pooled?
- What is the base price and what do specialty products cost per pound?
- Do you have after-hours drop-off, and does the animal need to be field dressed?
- How long until pickup, and how is the meat packaged?
What it usually costs
Basic cut-and-wrap is often a flat fee per animal, with sausage, sticks and jerky charged per pound on top. Specialty products regularly cost more than the base processing itself.
Timing matters
Warm weather is the enemy. Field dress immediately, keep the carcass shaded and open to airflow, and get it to the processor the same day when temperatures are above the 40s.