Integrity Meats
Meat Processor VerifiedClosed
Belle Fourche, SD
Meat Processors in Butte County, South Dakota
If you are hunting the grasslands or breaks in Butte County, you need to have a plan for your meat before you pull the trigger. The weather in western South Dakota can be unpredictable, and getting your elk or deer cooled down quickly is the only way to ensure good table fare.
Belle Fourche serves as the main hub for hunters in this corner of the state. Integrity Meats is a reliable option in town for basic butchering, vacuum sealing, and specialty grinds. They handle domestic livestock and wild game, making them a convenient stop for anyone coming off the public lands near the Wyoming border.
1 meat processor in Butte County
Serving Belle Fourche.
Using meat processors in Butte County
A processor skins, quarters, ages, cuts and packages your animal, and can turn trim into sausage, snack sticks or jerky. Many shops post cut sheets in advance and cap how many animals they take per day during peak weeks.
What to ask before you commit
- Are you accepting deer right now, and is there a daily cap?
- Do I get my own animal back, or is trim pooled?
- What is the base price and what do specialty products cost per pound?
- Do you have after-hours drop-off, and does the animal need to be field dressed?
- How long until pickup, and how is the meat packaged?
What it usually costs
Basic cut-and-wrap is often a flat fee per animal, with sausage, sticks and jerky charged per pound on top. Specialty products regularly cost more than the base processing itself.
Timing matters
Warm weather is the enemy. Field dress immediately, keep the carcass shaded and open to airflow, and get it to the processor the same day when temperatures are above the 40s.