Black Hills Butcher Block
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Spearfish, SD
Meat Processors in Lawrence County, South Dakota
If you are hunting the northern Black Hills, you need to have a plan for your meat before you head into the timber. The terrain in Lawrence County is steep, and early season temperatures stay high enough to ruin a carcass if you don't get it cooled down quickly. There is one established processor in Spearfish equipped to handle big game.
Black Hills Butcher Block in Spearfish provides professional processing for elk, deer, and other local species. They offer standard cuts and sausage making for hunters coming out of the limestone canyons or the higher elevations near Lead. Make sure to call ahead during the rifle season to check their current cooler capacity.
1 meat processor in Lawrence County
Serving Spearfish.
Using meat processors in Lawrence County
A processor skins, quarters, ages, cuts and packages your animal, and can turn trim into sausage, snack sticks or jerky. Many shops post cut sheets in advance and cap how many animals they take per day during peak weeks.
What to ask before you commit
- Are you accepting deer right now, and is there a daily cap?
- Do I get my own animal back, or is trim pooled?
- What is the base price and what do specialty products cost per pound?
- Do you have after-hours drop-off, and does the animal need to be field dressed?
- How long until pickup, and how is the meat packaged?
What it usually costs
Basic cut-and-wrap is often a flat fee per animal, with sausage, sticks and jerky charged per pound on top. Specialty products regularly cost more than the base processing itself.
Timing matters
Warm weather is the enemy. Field dress immediately, keep the carcass shaded and open to airflow, and get it to the processor the same day when temperatures are above the 40s.