Chamberlain Locker
Meat Processor VerifiedClosed
Chamberlain, SD
Meat Processors in Brule County, South Dakota
Brule County sits in a prime spot for pheasant hunters and Missouri River deer tags. When you pull into Chamberlain with a cooler full of birds or a deer in the truck, you have local options to get your meat handled correctly. These shops are set up to handle the high volume of hunters passing through this part of the Interstate 90 corridor.
You will find two processors in Chamberlain, including Chamberlain Locker, that offer full butchering services. They can turn your harvest into standard cuts or specialized sausages and jerky. It is best to call ahead during the peak of the pheasant opener or the November firearm season to check their cooler space and turnaround times.
2 meat processors in Brule County
Serving Chamberlain.
DeHaai’s Game Processing
Meat Processor VerifiedClosed
Chamberlain, SD
Using meat processors in Brule County
A processor skins, quarters, ages, cuts and packages your animal, and can turn trim into sausage, snack sticks or jerky. Many shops post cut sheets in advance and cap how many animals they take per day during peak weeks.
What to ask before you commit
- Are you accepting deer right now, and is there a daily cap?
- Do I get my own animal back, or is trim pooled?
- What is the base price and what do specialty products cost per pound?
- Do you have after-hours drop-off, and does the animal need to be field dressed?
- How long until pickup, and how is the meat packaged?
What it usually costs
Basic cut-and-wrap is often a flat fee per animal, with sausage, sticks and jerky charged per pound on top. Specialty products regularly cost more than the base processing itself.
Timing matters
Warm weather is the enemy. Field dress immediately, keep the carcass shaded and open to airflow, and get it to the processor the same day when temperatures are above the 40s.