Meat Processors in Washington County, Texas

Deer season in Washington County brings plenty of hunters to the brushy creek bottoms and rolling pastures surrounding Brenham and Chappell Hill. When you get a buck on the ground, you need a reliable spot to handle the breakdown and packaging. The local landscape is a mix of oak motts and open prairie, providing solid habitat for whitetails and hogs, which keeps the local processors busy throughout the winter months.

If you are looking for a place to drop off your harvest, Chappell Hill Sausage Company in Chappell Hill is the primary option for the area. They handle basic butchering along with specialized smoked links and summer sausage. It is best to call ahead during the peak of the general season to check their current cooler capacity and turnaround times for custom orders.

1 meat processor in Washington County

Serving Chappell Hill.

Chappell Hill Sausage Company

Meat Processor VerifiedClosed

Chappell Hill, TX

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Using meat processors in Washington County

A processor skins, quarters, ages, cuts and packages your animal, and can turn trim into sausage, snack sticks or jerky. Many shops post cut sheets in advance and cap how many animals they take per day during peak weeks.

What to ask before you commit

Are you accepting deer right now, and is there a daily cap?
Do I get my own animal back, or is trim pooled?
What is the base price and what do specialty products cost per pound?
Do you have after-hours drop-off, and does the animal need to be field dressed?
How long until pickup, and how is the meat packaged?

What it usually costs

Basic cut-and-wrap is often a flat fee per animal, with sausage, sticks and jerky charged per pound on top. Specialty products regularly cost more than the base processing itself.

Timing matters

Warm weather is the enemy. Field dress immediately, keep the carcass shaded and open to airflow, and get it to the processor the same day when temperatures are above the 40s.