Meat Processors in Angelina County, Texas

Angelina County hunters usually have good luck in the thick pines of the Davy Crockett National Forest or on private tracts near the Neches River. Once you get a deer on the ground, getting it out of the humidity and into a cooler is the first priority. Lufkin serves as the main hub for the area, providing a reliable spot to drop off your harvest for professional butchering.

Massingill's Meat Market in Lufkin is the primary option for turning your venison into steaks, roasts, and smoked sausage. Having a local shop nearby ensures you can get your meat handled correctly without driving far from your camp. They understand how to process wild game so you get your own meat back ready for the freezer.

1 meat processor in Angelina County

Serving Lufkin.

Massingill's Meat Market

Meat Processor VerifiedClosed

Lufkin, TX

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Using meat processors in Angelina County

A processor skins, quarters, ages, cuts and packages your animal, and can turn trim into sausage, snack sticks or jerky. Many shops post cut sheets in advance and cap how many animals they take per day during peak weeks.

What to ask before you commit

Are you accepting deer right now, and is there a daily cap?
Do I get my own animal back, or is trim pooled?
What is the base price and what do specialty products cost per pound?
Do you have after-hours drop-off, and does the animal need to be field dressed?
How long until pickup, and how is the meat packaged?

What it usually costs

Basic cut-and-wrap is often a flat fee per animal, with sausage, sticks and jerky charged per pound on top. Specialty products regularly cost more than the base processing itself.

Timing matters

Warm weather is the enemy. Field dress immediately, keep the carcass shaded and open to airflow, and get it to the processor the same day when temperatures are above the 40s.

Other services in Angelina County

Taxidermists (3)