Meat Processors in Bee County, Texas

Bee County offers brush country habitat that produces solid whitetail and plenty of hogs. When you get a deer down near Beeville, you need a reliable spot to handle the carcass before the South Texas heat becomes an issue. Local hunters typically rely on facilities equipped to manage full carcass breakdown and professional packaging to ensure nothing goes to waste.

Elder's Country Store & Market in Beeville serves as the primary hub for hunters in this area. They handle basic butchering and specialty sausage making, which is useful if you are coming in from the surrounding ranch lands. Having a shop right in town makes it easy to drop off your harvest and get it into the cooler quickly after the hunt.

1 meat processor in Bee County

Serving Beeville.

Elder's Country Store & Market

Meat Processor VerifiedClosed

Beeville, TX

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Using meat processors in Bee County

A processor skins, quarters, ages, cuts and packages your animal, and can turn trim into sausage, snack sticks or jerky. Many shops post cut sheets in advance and cap how many animals they take per day during peak weeks.

What to ask before you commit

Are you accepting deer right now, and is there a daily cap?
Do I get my own animal back, or is trim pooled?
What is the base price and what do specialty products cost per pound?
Do you have after-hours drop-off, and does the animal need to be field dressed?
How long until pickup, and how is the meat packaged?

What it usually costs

Basic cut-and-wrap is often a flat fee per animal, with sausage, sticks and jerky charged per pound on top. Specialty products regularly cost more than the base processing itself.

Timing matters

Warm weather is the enemy. Field dress immediately, keep the carcass shaded and open to airflow, and get it to the processor the same day when temperatures are above the 40s.

Other services in Bee County

Taxidermists (1)