Meat Processors in Austin County, Texas

Austin County hunters typically work the creek bottoms and oak thickets around Bellville and Sealy for whitetail and feral hogs. When you get a deer on the ground, you need a reliable spot to handle the carcass and turn it into steaks, jerky, or summer sausage. The local terrain produces good-sized bucks, but the Texas heat means you have to get your harvest to a cooler quickly to prevent spoilage.

There is currently one established processor listed in Bellville that handles wild game for local hunters. Bellville Meat Market offers full-service processing, from basic skinning and quartering to specialty sausage links and vacuum packaging. Having a local option right in the center of the county saves you a long drive to the city, allowing you to get your meat into the freezer and get back to the deer stand.

1 meat processor in Austin County

Serving Bellville.

Bellville Meat Market

Meat Processor VerifiedClosed

Bellville, TX

Call Directions View profile

Using meat processors in Austin County

A processor skins, quarters, ages, cuts and packages your animal, and can turn trim into sausage, snack sticks or jerky. Many shops post cut sheets in advance and cap how many animals they take per day during peak weeks.

What to ask before you commit

Are you accepting deer right now, and is there a daily cap?
Do I get my own animal back, or is trim pooled?
What is the base price and what do specialty products cost per pound?
Do you have after-hours drop-off, and does the animal need to be field dressed?
How long until pickup, and how is the meat packaged?

What it usually costs

Basic cut-and-wrap is often a flat fee per animal, with sausage, sticks and jerky charged per pound on top. Specialty products regularly cost more than the base processing itself.

Timing matters

Warm weather is the enemy. Field dress immediately, keep the carcass shaded and open to airflow, and get it to the processor the same day when temperatures are above the 40s.